• Dee Weder

Raw Apple Pie


RAW APPLE PIE

INGREDIENTS:

  1. 24 Dates- use several types: Medjool, Honey, Kadalwa, Halawai

  2. ½ Cup Walnuts- Soaked

  3. 1/8 Cup or 2 Tbsp. Shredded Coconut-unsweetened

  4. 2 Tbsp.  Agave for Crust

  5. 1/8 Cup or 2 Tbsp. Agave for Filling

  6. ½ tsp. Cinnamon Apples- 1 Sweet- (Fuji or Gala) 1 Sour- (Granny Smith or Macintosh)

  7. Raisins- (optional)

* First of Soak the Walnuts for 1-2 hours to release enzyme inhibitors.*

CRUST:

  1. In a food Processor Add: Dates (24)  Walnuts Shredded Coconut 2 Tbsp. Agave

  2. Spread crust onto bottom of pie tin

FILLING:

  1. In Food Processor Add: Apples Quartered- process lightly- not to applesauce

Mix:

  1. In a bowl processed Apples, Cinnamon & 1/8 Cup Agave

  2. Add Filling to Crust

  3. Sprinkle with Raisins (Optional)

*Makes 1 Full Pie Tin- 9 inches*

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