Ingredients 1/4 cup honey 2 tablespoons sherry vinegar, or red-wine vinegar 2 tablespoons finely chopped fresh mint 1/4 teaspoon freshly ground pepper Pinch of salt 4 cups baby spinach 1 small avocado, (4-5 ounces), peeled, pitted and cut into 16 slices 16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed 1 1/2 cups hulled strawberries, sliced 2 teaspoons sesame seeds, toasted Preparation Whisk honey, vinegar, mint, pepper and salt in a small bowl. Divide spi