KETO Chocolate Chip Zucchini Bread
KETO Chocolate Chip Zucchini Bread Makes: One 8X4” Loaf (12 servings) Prep time: 15 min. Cook time: 50 min. Ingredients: 1 Loosely packed cup grated Zucchini 5 large Eggs room temperature ½ cup Avocado Oil 2 TBSP. Greek Yogurt (optional -4 added protein) 1 teaspoon vanilla extract ½ teaspoon liquid stevia ½ cup monk fruit sugar (or another sugar-free substitute) DRY Ingredients: 1 cup Coconut Flour ½ cup Almond flour 1 teaspoon baking powder ¼ teaspoon Salt ½ teaspoon Cinna